Title: Summer Fruit Bowl
Categories: Fruit
Yield: 20 Servings

2	c	Water
1 1/2	c	Sugar
3	tb	Lime juice
3/4	c	Mint leaves,minced
20	lb	Watermelon
1		Cantaloupe,small
6		Plums,large
4		Nectarines,large
1	lb	Grapes,seedless green

1. In 2-quart saucepan over medium heat, cook water, sugar, and lime juice 15 minutes or until mixture becomes a light syrup. Stir in mint leaves; cover and refrigerate until well chilled. 2. Cut watermelon into bited-sizepieces; discard seeds. Cut cantaloupe into bite-sized pieces; cut unpeeled plums and nectarines into wedges. Combine cut-up fruits with grapes and arrange in very large bowl. Pour chilled syrup through strainer over fruit; gently toss to mix well. Cover and refrigerate to blend flavors, stirring mixture occasionally. By "Jyoti X Ananthanarayanan;951;temp6;" on

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